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"Inna' Pickle" Truffle we sell this one day only, and only in person at the NYC International Pickle Day Festival on the Lower East Side! Yes, it's true! If you want to try this fresh & delicious green gem you'll have to come down to Orchard Street in September. Handmade perzipan blended with dehydrated cucumbers, Guss's fresh pickles, and organic cucumber vodka. "Surprisingly good!!" reviews
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Absinthe Callebaut bittersweet chocolate ganache with pear, fennel & anise seed confit and genuine Absinthe liqueur. reviews
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Beer & Pretzel Caramel Originally a Staff Special our twist on the salt caramel is a Staff Favorite, for sure! Featuring rich farmstead cream, our chewy caramel is infused with locally brewed hoppy IPA and malty brown ales, embedded with salty, crunchy Martin’s pretzel bits, and enrobed in decadent dark Callebaut chocolate. We confess, this is one of our staff’s ‘go to’ treats when we need something sweet! reviews
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BlackOut Cake Our tribute to the New York classic Ebbinger's BlackOut Cake, this double ganache truffle center has a semi-sweet core wrapped in an outer layer of bittersweet ganache. The truffle is rolled in chopped cocoa nibs dusted with cocoa powder to mimic the cake crumbs that finish the bakery version. Be sure to cut it in half before you eat it to enjoy the bull's eye layering--all done by hand! reviews
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Blueberry Callebaut bittersweet chocolate ganache with dried blueberries infused with blueberry eau d’vie reviews
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Carrot Cake Homemade perzipan base with natural dried carrot bits, carrot powder & currants. Dipped in white chocolate and topped with crunchy toasted walnuts—tastes just like a piece of yummy carrot cake!
Seasonal Special: Available Mar 1 to May 31 reviews
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Dark & Stormy Part of our Cocktail Collection, this Callebaut bittersweet chocolate ganache has dark rum, fresh ginger and lime zest—echoing the flavors of the Caribbean. reviews
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Diablo Reminiscent of a deep, complex mole—a Callebaut bittersweet chocolate with red chile confit, sweet red pepper ‘leather’, red chile jam, fresh chile infused tequila and Mexican cinnamon reviews
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Down the Hatch Down the Hatch is a unique chile creation—a fusion of our signature candy buttercrunch with Roni-Sue’s passion for all things spicy! We dehydrate roasted and peeled green chile from Hatch, New Mexico and embed the resulting savory flakes in a layer of our salty/sweet buttercrunch toffee. This fiery morsel is then dipped in dark Callebaut chocolate and topped with ground cocoa nibs & smoked vanilla sea salt. Not for the timid but a real treat for those who enjoy their sweet with a little heat! reviews
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Fresh Banana Handmade perzipan blended with dried banana puree and infused with banana liqueur reviews
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Fresh Coconut Handmade perzipan blended with fresh coconut and dried coconut, infused with coconut rum reviews
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Frida Callebaut bittersweet chocolate ganache center infused with espresso, Mexican cinnamon and Kalhua, along with ground coco nib & dulche de leche reviews
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Hazelnut Orange Truffle We mix Callebaut milk chocolate with hazelnut paste to create our own gianduja--adding bits of bittersweet candied orange peel and a toasted hazelnut for a twist on this classically delicious treat! reviews
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Hibiscus Callebaut white chocolate ganache center with homemade hibiscus liqueur blended with hibiscus jam & preserved hibiscus flowers. Molded in a Callebaut dark chocolate shell, finished with rose luster-dust—beautiful & delicious! Part of our May Flowers Collection reviews
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Key Lime Pie Bursting with key lime, this molded bon-bon will set off a 'flavor bomb' in your mouth! Molded in a dark chocolate shell, our soft white chocolate ganache center is richly layered with all things lime--then we top the bon-bon with some crushed graham crackers to evoke the pie's classic crust. You'll swear you're eating a little bite of the best key lime pie you've ever had! reviews
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Manhattan Part of our Cocktail Collection, this Callebaut bittersweet chocolate ganache features Knob Creek bourbon, sweet vermouth, bitters & a cherry. reviews
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Margarita Molded truffle filled with a blend of fresh lime curd, key lime juice & zest, and pure agave tequila reviews
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Mimosa Molded truffle filled with a blend of bitter orange marmalade & orange juice, infused with champagne reviews
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Mint Callebaut bittersweet chocolate ganache with mint jam, peppermint powder & oil and Moroccan mint tea infused Italian mint liqueur reviews
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Mojito Molded white chocolate bon-bon with white chocolate ganache filling infused with white rum, lime and mint. Topped with a drizzle of more white chocolate and sprinkled with dried mint this cool refresher is an Essex Street Market favorite! Part of our ever popular Cocktail Collection. reviews
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Pecan Pie Handmade perzipan with chopped, toasted pecans infused with Knob Creek bourbon reviews
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Pistachio Handmade pistachio perzipan blended with Greek preserved pistachio, toasted chopped pistachios, and pistachio liqueur reviews
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Pomegranate Callebaut bittersweet chocolate blended with pomegranate powder, pomegranate syrup and Poma liqueur reviews
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Portly Fig Callebaut bittersweet chocolate ganache center blended with dried figs infused with Port wine reviews
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Raspberry Callebaut bittersweet chocolate ganache center blended with raspberry preserves and dried raspberries infused with Chambord liqueur reviews
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Red Velvet Cake Handmade perzipan center* with Valrhona cocoa powder, beet powder [for color] and sour cream. Hand-rolled and dipped in Callebaut white chocolate & luster dusted for that just-frosted cake look. Be sure to cut this one open before you eat it so you can enjoy the beautiful, deep red velvet color--remember, we eat with our eyes first!
*PLEASE NOTE: All perzipan centers contain nuts reviews
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Sesame Cardamom Truffle This exotic savory/sweet treat is a Staff Special created by assistant Michelle Sarivole. Tahini gives this smooth milk & dark chocolate ganache a particularly creamy texture infused with the incomparable flavor of cardamom pods. Lightly coated in dark chocolate Callebaut couverture and rolled in toasted sesame seeds with a hint of lemongrass—this is a truly unique combination! reviews
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Sour Cherry Handmade perzipan blended with sour cherry jam, dried sour & sweet cherries infused with kirsch & bitter almond and a hint of mace reviews
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Strawberry/Rhubarb Handmade perzipan blended with rhubarb jam and pure dried strawberry & rhubarb puree infused with wild strawberry liqueur reviews
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Toasted Coconut Rum Callebaut bittersweet chocolate with organic Ronnybrook cream and toasted coconut flakes infused with rich dark rum— hand-rolled in a coating of toasted coconut reviews
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Zydeco Handmade perzipan blended with red chile confit, sweet red pepper leather, red chile jam, fresh chile infused tequila, sea salt and ground mixed dried pepper mélange topped with dried jalapeño pepper flakes reviews
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